Smoked Dried Chaabani Agrumato Olive Oil
Whole Fruit Fused
Dried red Chaabani peppers were dried in kilns that used olive wood and its smoke to dry them. The dried peppers were ground simultaneously with the olives to produce a very concentrated flavor. Crafted in a very small batch of 1000kg of olives and 40kg of smoked, dried red peppers, this mildly spicy oil is beautifully smoky and amazing on grilled prawns, grilled fish, drizzled on hummus, and as an overnight meat filet marinade. Amazing when paired with Pineapple Balsamic, Fig Balsamic and Lemongrass Mint Balsamic. The results are incredible.
Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
Amount Per Serving |
Calories 120 Fat Cal 120 |
% Daily Value* |
Total Fat 14g 22% |
Saturated Fat 2g 10% |
Polyunsaturated Fat 1g |
Monounsaturated Fat 10g |
Trans Fat 0g |
Sodium 0mg 0% |
Total Carb 0g 0% |
Protein 0g |
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
* Percent Daily Value are based on a 2000 calorie diet |
Smoked Chaabani Olive Oil
Ingredients: Extra Virgin Olive Oil, Chaabani